Beef Meatball recipe

One of our family's favorite meals is beef meatballs.  Jeff's Mom, Martha Murphy used to make it as a regular dish for the family.  We generally follow her recipe.  It is a great meal for filling you up.   Cover the meatballs with BBQ sauce, ketchup, or soy sauce if you like for more flavor.

1 (13 oz) can evaporated milk (or 1 1/2 cups milk)

3 lb hamburger

1 1/2 cup quick oats

1 cup finely chopped onion (or onion powder)

1/2 tsp garlic powder

2 tsp salt

1/2 tsp pepper

2 tsp chili powder

Mix the ingredients for meat balls together and form balls.  Place on 2 large glass baking dishes.

Pour sauce over meatballs.  Bake uncovered at 350F for 1 hour.  (or 400F for 40 min)  Makes 40 meatballs. 

Be sure internal meat temperatures reach 160F or greater.

 

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