Flour
We raise a heritage wheat called turkey red hard wheat on our farm. This is an older wheat that was the predominant wheat in Kansas in the early 1900s. It has a robust root system and thrives with less fertilizer.
We use no chemicals on our wheat and grow it in a regenerative manner.
Eaters indicate heritage wheats cause less digestion issues.
Our flours and baking mixes have no preservatives and include the whole grain for the full nutrition.