Beef Ribs

Have a meal with the family that will be packed with flavor like no other.

No antibiotics, no added hormones, all natural.

100% satisfaction guarantee.  

Beef ribs can be slow cooked or smoked and have a juicy beefy flavor.  Our ribs weigh between 1.5-3 lbs.

We like to cook our ribs in a crockpot on low for 8 hours with a cup of beef broth, then cover with BBQ sauce.

All of our grass finished black angus beef is dry aged 14 days and will grade choice for maximum tenderness.  The animals are grazed regeneratively on diverse forages to provide a highly nutritious food.