A great roast to slow cook easily and have a home cooked family meal.
No antibiotics, no added hormones, all natural.
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Chuck roast is a tender juicy cut great for pot roast. Our chuck roasts weigh 2-3 pounds.
We like to cook our roasts in a crockpot on low for 8 hours with a cup of beef broth.
All of our grass finished black angus beef is dry aged 14 days and will grade choice for maximum tenderness. The animals are grazed regeneratively on diverse forages to provide a highly nutritious food.
