Fillet Steak

Get the party going with a the most tender steak you can grill - fillet.  Your family and friends will flock over for the savory goodness.

The fillet steak is the most tender steak on a beef animal.  It is a high quality, juicy, melt in your mouth, grilling steak.  Our fillet steaks weigh approximately 10 oz.

To make a steak even more tender, wet age in in the refrigerator for up to 21 days. 

100% satisfaction guarantee.

All natural, no added hormones. 

For maximum juiciness when grilling, sear each side of a steak in a cast iron pan with melted butter for no more than 2 minutes on each side.  Then, cook the steaks in a 200 degree oven or on a grill until you reach an internal temperature of 115 degrees.  Allow the steaks to rest for 15 minutes before eating.  Season as desired and chow down!

All of our grass finished black angus beef is dry aged 14 days and will grade choice for maximum tenderness.  The animals are grazed regeneratively on diverse forages to provide a highly nutritious food.