Get a steak the whole family will love sinking their teeth into. No complaints. Just compliments.
Ribeye steak is a great grilling steak. They are juicy, tender and full of marbling. Our ribeye steaks are approximately 12 oz.
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All natural, no added hormones.
For maximum juiciness when grilling, sear each side of a steak in a cast iron pan with melted butter for no more than 2 minutes on each side. Then, cook the steaks in a 200 degree oven or on a grill until you reach an internal temperature of 115 degrees. Allow the steaks to rest for 15 minutes before eating. Season as desired and chow down!
All of our grass finished black angus beef is dry aged 14 days and will grade choice for maximum tenderness. The animals are grazed regeneratively on diverse forages to provide a highly nutritious food.
